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September 11, 2013

Pinkalicious Cupcakes



Pinkalicious Cupcakes | The Crafting Foodie

When I first laid eyes on the book Pinkalicious, two years before having my first child, I instinctually knew that recreating Pinkalicious cupcakes would most certainly be in my future.

Fast forward three-and-a-half years later, and my sweet Sofie falls in love with the book, sees the children's musical based on the book, and proceeds to immerse herself into all things Pinkalicious.

Pinkalicious Cupcakes | The Crafting Foodie

So when she turned four, I sat back and waited for her to ask for Pinkalicious cupcakes.

And as usual, I was wrong. 

Instead she wanted a rainbow themed party with rainbow cupcakes, rainbow decorated sugar cookies, and a seven-layer rainbow cake. I'm not quite sure why she decided on rainbows (and heck, she probably had no idea either), but her four-year-old heart desired rainbows, and I was more than happy to oblige.

Last month, when Sofie was about to turn five, Pinkalicious was still one of the thirty or so titles she kept in a special section of her bookshelf reserved for favorites. But her interest in the book was a far cry from what it had been a year ago. So when I asked her what she'd like to bring to school for her birthday treat, I was not expecting her to ask for Pinkalicious cupcakes.

But she did, and here they are:

Pinkalicious Cupcakes | The Crafting Foodie

I could have easily folded in some fresh strawberries or cherries to flavor and color the cake, but Sofie thought, "Vanilla is a flavor everyone likes, but strawberry or cherry might not be for everyone." So adorably thoughtful and insightful for a five-year-old. The cupcakes and frosting are flavored with a high quality vanilla, and they're chock-full of good ol' pink food coloring.

  Pinkalicious Cupcakes | The Crafting Foodie

Pinkalicious Cupcakes

Adapted from Martha Stewart's Buttermilk Vanilla Cupcake Recipe

1 1/2 cups plus 2 tablespoons all-purpose flour

1 1/4 cups sugar

3/4 teaspoon baking soda

1/2 teaspoon baking powder

3/4 teaspoon salt

1 large egg plus 1 large egg yolk

1/2 cup plus 2 tablespoons warm water

1/2 cup plus 2 tablespoons whole or low-fat milk

3/4 tablespoon vinegar

1/4 cup plus 1 tablespoon vegetable oil

2 tablespoons vanilla extract

Americolor Food Color Gel in Deep Pink


1 - Preheat the oven to 350 degrees F and line a standard size cupcake tin with paper liners.

2 -Combine the milk and vinegar in a small bowl and allow it to stand until the mixture separates.

3 - Sift all of the dry ingredients (including the sugar) into the bowl of a mixer. Mix the ingredients on low using a paddle attachment.

4 - Add the whole egg, yolk, water, milk mixture, oil, and vanilla to the dry ingredients and mix until just combined. Once combined, add a few drops of food color and mix until the color is thoroughly mixed into the batter.

5 - Fill the cupcake liners about 2/3 full. Bake for 22 minutes.

Yields 15 cupcakes

Vanilla Frosting

3 sticks unsalted butter at room temperature

3 cups powdered sugar

1/8 teaspoon salt

2 tablespoons whole milk

3 teaspoons vanilla extract

Americolor Food Color Gel in Deep Pink and Fuchsia


1 - Combine the butter and powdered sugar using the paddle attachment of the mixer. Combine until light and fluffy.

2 - Combine the milk, vanilla extract, and salt. Add to the creamed butter and sugar. Beat until light and fluffy.

3 - Mix 3/4 of the frosting with a few drops of deep pink food color.

4 - With the remaining 1/4 of the frosting, add a few drops of fuchsia food color.

To Decorate the Cupcakes


Deep Pink frosting

Fuchsia Frosting

2 piping bags

A large circle-piping tip

#22 Wilton piping tip

White Nonpareils

Fresh cherries


1 - Fill the pastry bag fitted with the large-circle tip with the deep pink tinted frosting.

2 - Fill the other pastry bag fitted with the #22 Wilton tip with the fuchsia tinted frosting.

3 - Pipe the cooled cupcakes with the deep pink frosting.

4 - Using the fuchsia frosting, pipe swags around the cupcake.

5 - Sprinkle the white nonpareils on the top of the cupcakes.

6 - Top each cupcake with a fresh cherry.

This post is linked to the following parties: Skip to My Lou: Made by You Monday, Say Not Sweet Anne: Sweet Sharing Monday, I Should be Mopping the Floor: Inspiration Monday, Alderberry Hill: Make the Scene Monday,Buns in My Oven: What's Cookn' Wednesday, Kitchen Meets Girl: Wake Up Wednesdays, Lady Behind the Curtain: Cast Party Wednesday, Inside BruCrew Life: Time to Sparkle, The Mandatory Mooch: Tasty Thursdays, What's Cooking, Love?: Showcase Your Talent Thursday, Tidy Mom: I'm Lovin' It, Naptime Creations: Tasteful Tuesday, Mandy's Recipe Box: Totally Tasty Tuesday, Chef in Training: Tuesday Talent Show, Love Bakes Good Cakes: All My Bloggy Friends, The Better Baker: Weekend Potluck, A Room with a View for Two: Foodie Friday, Tatertots and Jello:Link Party Palooza, Happy Hour Projects: Happy Hour Friday, Simple Living and Eating: Foodie Friday, Shaken Together: What's Shakin' Link Party, Kitchen Fun With My 3 Sons: Kitchen Fun and Crafty Friday, Cheerios and Lattes: Saturday Show & Tell, Six Sisters' Stuff: Strut Your Stuff Saturday,   The Frugal Girls: Chic and Crafty Party

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These are so sweet! My daughter would love these:)

I'd recognize these Pinkalicious cupcakes anywhere! You did a fabulous job! Lovin' all the PINK:)

Wow, these cupcakes are AMAZING! Gorgeous, fancy, like something a princess would eat! I feel like I am not an advanced enough baker to ever attempt something like that. You are quite talented!

These are so gorgeous... truly a fairytale in cake. Thank you for sharing them with us on foodie friday.

Hi Sue,

Thanks so much! I wasn't sure if my daughter loved the cupcakes because they looked like the ones from the book or because they're so pink. I think it was both!

Thanks Shannon! I think these cupcakes would make any pink-loving person swoon because there's pink everywhere!

Hi Meggan,
Thanks so much! My daughter would be so happy to hear the cupcakes described as something a princess would eat :)

The cupcakes just look fancy, but they're really quite easy to put together. Just slap on some pink frosting and pipe some swirls on the side. Then pour on the sprinkles and top with a fresh cherry. I bet you could do it! Give it a try! I'd love to see the results.


Hi Diane,

Thanks so much for the kind compliment! Fairytale is definitely what I was going for when I made these :)

Thanks for hosting such a great party! There are so many inspiring ideas posted at Foodie Friday.


these cupcakes look so beautiful! I love the color and the layout of the pictures!! Where did you buy the bottle your milk was in? so cute!

Aida, These pink cupcakes are adorable and any little girl would go crazy for them. Thanks for visiting my blog. Have a nice day.

These are adorable. There's a Pinkalicious musical?! Now I need to look that up. My sister in law sent my kids a couple of the pinkalicious books for Christmas last year. We just love them.

Thank you for sharing this on Foodie Friday

Hi Joan,

Thanks so much, and thanks for stopping by The Crafting Foodie!


Hi Adeline,

Thanks so much! Yes, there's a musical, and it's really geared toward children. My daughter loved, loved it, and the best part is that it isn't too long. I even had my newborn daughter with us when we saw it, and she slept through the whole thing!

Thanks for stopping by!

These cupcakes would be perfect for a little girls birthday party - just pink all over the place! We love it. Sharon and Denise

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